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Environmental information
No unnecessary packaging material has been used.
Please observe the local regulations regarding the disposal of
packaging material and redundant appliances.
Contents
Helpline 2
General 4
Important information 4-5
Components of product 5-6
Installation 6
Operation 6-10
Maintenance 10
Solving problems 10-11
Technical specifications 11
Components of product
A)Sterilizer
1 Lid
2 Basket
Holds small objects for sterilizing.
3 Container
Holds bottles for sterilizing.
4Protective grid
Covers water reservoir and heating element.
5Water reservoir
6 Mains cable
7 Control knob
– Selects the desired heating, sterilizing, steaming, or defrosting time.
– Switches the 3-in-1 Steaming Centre on and to Standby.
8 Cable holder
Contains the mains cable.
9 Indicator LED
– Lights up green in Standby mode and when heating, sterilizing,
steaming, or defrosting has finished.
– Lights up red during sterilizing, heating, steaming, and defrosting.
– Flashes red if there is not enough water.
10 Base with heating element
Heats up the water.
11 Measuring cup
ENGLISH 5
Key to product
illustration on inside flap.
SBC_SC280.qxd 13-07-2004 10:37 Pagina 5