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Steaming
Certain vegetables and fruit are perfect for babies aged 4 to 6 months and
older if they are gently steamed. Steaming is the most healthy way of
preparing food, retaining lots of vitamins and other healthy nutrients.
The 3-in-1 Steaming Centre steams both hard and soft vegetables and fruit
(from 50 grams up to 150 grams).The time needed to steam the food
depends on the quantity, type, and temperature of the food.
1 Using the measuring cup (11), pour 200 ml of water into the water
reservoir (5).
2 Cut up the vegetables or fruit into small pieces and place them in the
steaming bowl (16). Place the steaming bowl on the base (10), and place
the cover (13) on the steaming bowl.
3 Press and turn the Control knob (7) to the desired (approximate)
steaming time (15, 20, 25, or 30 minutes).
> The indicator LED will flash red and you will hear a beep to indicate
that steaming has started.
> Steaming will take 15 to 30 minutes, depending on the quantity, type,
and temperature of the food.
> When the set steaming time has been reached, you will hear
three beeps.The indicator LED will flash green.
4 Remove the cover from the steaming bowl (16), take the steaming bowl
off the base (10 ), and unplug the mains cable.
Defrosting
1 Using the measuring cup (11), pour 200 ml of water into the water
reservoir (5).
2 Put the frozen food into the steaming bowl (16) and place the cover (13)
on the steaming bowl.
3 Press and turn the Control knob (7) to the desired (approximate)
defrosting time (15, 20, 25, or 30 minutes).
> The indicator LED will flash red and you will hear a beep to indicate
that steaming has started.
> Heating will take 15 to 30 minutes, depending on the quantity, type, and
temperature of the food.
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