Filter
Top Products
ENGLISH4
Your 3-in-1 Steaming Centre
SBC SC280
Philips is dedicated to producing caring and reliable products that new
mothers and fathers really need - products whose reliability and operating
quality create confidence.This Philips 3-in-1 Steaming Centre is a sterilizer, a
bottle warmer, and a food steamer all in one. It enables you to safely and
quickly heat baby bottles and jars of baby food, to keep them warm, to
disinfect baby bottles and small objects, and to steam all kinds of vegetables
and fruit.The unique design fits all bottles and jars of baby food and the
temperature control system ensures the highest safety standards.
Philips Baby Care:Taking care together
Important information
Please read these instructions carefully before using the 3-in-1 Steaming
Centre, and keep them for future reference.
Safety precautions
• Before connecting the appliance to the mains power supply, check that
the voltage indicated on the specification plate (underneath the base)
corresponds to the local mains voltage.
• Do not expose the appliance to extreme heat or light (for example direct
sunlight).
•To prevent electric shocks, do not open the base.
•Never use the base without water in it.
• Do not touch hot surfaces. Use the handles.
• Do not move the base when it contains hot water.
• Do not immerse the base, cord, or plug in water or any other liquid.
All non-electric product parts can be rinsed in water.
• The 3-in-1 Steaming Centre is not intended for use by young children or
infirm persons without supervision.
• Close supervision is necessary when the unit is used with children
around.
•Young children should be supervised to ensure that they do not play with
the appliance.
• Do not let the mains cable hang over the edge of a table or counter.
• Do not place the appliance on a hot surface or in a heated oven.
•Test food on the back of your hand before serving to ensure it is at a safe
temperature for your baby.
• Only use baby bottles that have been approved for boiling.
• Only use the 3-in-1 Steaming Centre when the ambient temperature is
between + 10ºC and + 35ºC.
•For hygienic reasons, you should change the water in the base frequently.
• Cleaning instructions are given in the ‘Maintenance’ section.
•Food should not be heated for too long.
SBC_SC280.qxd 13-07-2004 10:37 Pagina 4