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IHEAT RESISTANT)
METAL COOKWARE
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PLASTIC WRAP
OVEN BAGS
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ALUMINIUM FOIL
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STRAW
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PAPER
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?LASTIC COOKWARE
MICROWAVE SAFE
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BROWNING DISH
THERMOMETERS
l MICROWAVE SAFE
l CONVENTIONAL
YES
NO
YES
FOR
SHIELDING
NO
YES
YES
YES
YES
NO
COOKWARE AND UTENSIL GUIDE
GLASSWARE
Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.
CERAMIC
l Most ovenproof china, and ceramics, are suited.
l Avoid dishes that are decorated with gold or silver leaf.
l Avoid using antique pottery.
l If unsure, check with the manufacturer.
l Metal cookware should be avoided when cooking in the microwave oven.
l Microwave energy is reflected by metal.
l Plastic wrap can be used to cover food.
l Some shrinkage of the wrap may occur, over an extended cooking time.
l When removing wrap, lift it in such a way to avoid steam burns.
l Do not tie oven bags with metal twist ties, substitute with string.
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Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.
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Remove food in foil trays, if possible, and place in a microwave safe dish.
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If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.
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Excessive over heating of these materials may cause a fire in the microwave oven.
l Paper towels and waxed paper are suitable to use to prevent splatters.
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These are suitable for use when reheating foods or for short cooking times.
l Ideal for cooking, reheating and defrosting.
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Ensure that the preheating time of the dish is not exceeded.
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Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning
dish.