-
15 -
The charbroiler and its parts are
hot. Use care when operating, cleaning or
servicing the charbroiler.
WOOD SMOKER BOX OPERATION
1. The recommended wood log size is 12” long by 4” in
diameter and 1-1/2 lb in weight each.
2. Add approximately 2 gallons of water to each wood
tray.
3. Place one piece of wood under each burner in the
wood trays-one per wood tray grate cavity. Figure.S5.
Place the wood pieces on the wood tray grate, 8” to 10”
from the front of the crumb tray handle. Figure.S6.
There will be one less piece of wood than the total
number of burners on 60”(10 pieces) and 72” (12
pieces) models.
4. Ensure that the wood trays are pushed all the way
in before lighting the charbroiler burners. After adding
the wood pieces and the water, the charbroiler will need
30 minutes preheat time for proper smoking to start.
5. The wood logs and the water will need to be
replenished every 3 hrs. when the burner valves are set
to the full ON position. This may vary with different
applications. The wood should only be replaced after it
breaks down and falls through the wood tray grates.
6. Keep a water spray bottle on hand for spraying water
onto the wood pieces and extinguishing the flare ups
that may occur during normal cooking operation.
To get the best performance, the wood should be
allowed to burn as embers.
Do not put wood in tray without tray grates in
place.
Do not use larger wood or replenish more
than recommended or necessary. This will cause a
buildup of heat that can damage and warp components of
the charbroiler.
Figure. S4
Figure. S5
Figure. S6
Figure. S7
Figure. S8
