CHAR GRIllED CHICKEN lAvOSH WITH MANGO
& PINENUT MAYONNAISE
Serves 2-3
¼ cup mayonnaise
½ tablespoon chilli salsa
1 teaspoon grated lime rind
½ tablespoon lime juice
125g canned mango pieces, drained
1½ tablespoon toasted pinenuts
1 char-grilled chicken breast, sliced thinly
2 sheets lavash bread
1 avocado, sliced
Pre-heat HealthSmart
®
Grill using ‘SANDWICH’
setting until the green ‘READY’ light illuminates.
Combine mayonnaise, salsa, rind, juice, mango,
pinenuts and chicken.
Spread chicken mixture over each lavash. Top with
avocado and roll tightly.
Place lavash rolls on bottom plate of preheated grill
and lower top plate and cook until bread is golden,
crisp and heated through, approximately 8 minutes.
Serve sliced on an angle with salad greens.
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ITAlIAN vEGETARIAN FOCACCIA ROUND
Serves 2-3
3 small round cheese and olive focaccia
1½ tablespoons pesto
125g Italian Roma Egg tomatoes, sliced
100g bocconcini cheese, drained and sliced
1 medium Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
1½ tablespoons extra virgin oil
Salt and freshly ground pepper, to taste
Pre-heat HealthSmart
®
Grill using ‘SANDWICH’
setting until the green ‘READY’ light illuminates.
Cut focaccia in half to form a sandwich. Spread with
pesto. Fill with tomatoes, cheese, onions, vinegar, oil
and seasonings.
Place focaccias on bottom plate of preheated grill
and lower top plate and cook until golden, crisp and
heated through, approximately 8 minutes.
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Grill Recipes continued Sandwich Recipes
