CHIllI BEEF SAlAD WITH CASHEWS
Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
½ teaspoon crushed garlic
Salad greens
To serve;
½ cup chopped cashew nuts
soy sauce
Pre-heat HealthSmart
®
Grill using ‘SEAR’ setting until
the green ‘READY’ light illuminates.
Slice steak into thin strips and combine with chilli,
soy, ginger and garlic and marinate for 20 minutes.
Cook beef on preheated grill and lower top plate and
cook 1-2 minutes each side.
Place salad greens in individual serving bowls and
remove cooked beef strips from grill and place on
top of greens and sprinkle with cashew nuts and soy
sauce.
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THAI GREEN CURRY lAMB CUTlETS
Serves 4
1 tablespoon Thai green curry paste
3 tablespoons coconut cream
1 tablespoon chopped coriander
12 lamb cutlets, trimmed
To serve; Steamed rice and greens
Pre-heat HealthSmart
®
Grill using ‘SEAR’ setting until
the green ‘READY’ light illuminates.
Combine curry paste, coconut cream and coriander.
Spoon over cutlets and marinade for 20 minutes.
Place cutlets on preheated grill and lower top plate
and cook for 4 minutes each side or until cooked to
your liking. Serve with steamed rice and greens.
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Grill Recipes continued
