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13
Creamed Eggs With Smoked
Salmon and Dill
Serves 2
2 eggs
¼ cup cream
1 tablespoon chopped dill
50g sliced smoked salmon
freshly ground pepper
1. Whisk eggs and cream until
combined,add the dill.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, open the
unit. Pour half the egg mixture into
each cooking well and gently stir
the eggs with a heat proof silicone
spatula until they have set.
3. Place the eggs onto a serving
plate and top with smoked salmon
and pepper.
Serve with thick toast.
Spanish Omelette
Serves 2
2 eggs
¼ cup diced capsicum
¼ cup diced cooked potato
¼ cup diced red onion
1 teaspoons diced black olives
1. Combine all ingredients, mix well.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour half of
the mixture into each cooking well.
Close the pancake maker.
3. Cook until the omelettes have set, the
lid will rise during the cooking.
4. Remove the omelettes and
serve immediately.
Serve with green salad.
KSM1PA_IB_C11_FA.indd 13 13/07/11 10:05 AM