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Recipes continued
Potato Pancakes
Makes approximately 6 pancakes
1 cup plain flour
1¼ teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
1 tablespoon vegetable oil
2 cooked potatoes, grated
1. Combine all ingredients in a mixing
bowl, mix until well combined.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ½ cup
of prepared batter into recessed each
cooking well.
3. Close the lid of the pancake maker
and cook for 4 minutes.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Serve with bacon and eggs.
Corn and Coriander Pancakes
Makes approximately 6 pancakes
1 cup plain flour
2 teaspoons baking powder
1 egg
½ cup milk
1 x 310g can creamed corn
¼ cup chopped coriander
1 tablespoon vegetable oil
1. Combine all ingredients in a mixing
bowl, mix until well combined.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well.
3. Close the lid of the pancake maker
and cook for 4 minutes.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Serve with guacamole.
KSM1PA_IB_C11_FA.indd 12 13/07/11 10:05 AM