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Blueberry Pancakes
Makes approximately 6 pancakes
1 cup plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
1 punnet blueberries
1. Combine all ingredients except
blueberries in a mixing bowl, mix until
well combined and smooth.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well. Add a scattering of berries
onto each pancake.
3. Close the lid of the pancake maker
and cook for 3 minutes.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Serve with ice cream
Banana Pancakes
Makes approximately 6 pancakes
1 cup plain flour
1¼ teaspoon baking powder
1 tablespoon castor sugar
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted
1 banana sliced
1. Combine all ingredients except
bananas in a mixing bowl, mix until
well combined and smooth.
2. Heat pancake maker until the ‘READY’
indicator light illuminates, pour ½ cup
of prepared batter into each recessed
cooking well. Place sliced banana
evenly onto each pancake.
3. Close the lid of the pancake maker
and cook for 3 minutes.
4. Carefully remove the pancakes and
continue to cook the remaining
pancake batter.
Serve with ice cream
KSM1PA_IB_C11_FA.indd 11 13/07/11 10:05 AM