Food Function Temperature
in °C
Duration
in minutes
Meat
Beef goulash Cook meat 100 40 - 50
Chicken breast " 100 8 - 10
Chicken, whole " 100 50 - 60
Knuckle of pork " 100 90 - 95
Lamb ragout " 100 12 - 16
Turkey escalope " 100 4 - 6
Turkey roulade " 100 12 - 15
Veal escalope " 100 3 - 4
Fish (fresh)
Cod steaks Cook Universal 100 5 - 6
Salmon (fillets) " 100 6 - 8
Trout (fillets) " 100 3 - 6
Tuna steak " 100 6 - 8
Mussels Cook fish 90* 10 - 12
Plaice, fillet " 85 5 - 7
Monk fish " 85 8 - 10
Trout, 250 g " 90* 10 - 12
Miscellaneous
Blanching vegetables Cook vegetables 90* 1 - 2
Disinfecting baby bottles Cook Universal 100 15
Melting chocolate (use a
cover)
Cook vegetables 90* 4 - 10
* This temperature is not the same as the recommended temperature.
You will find times quoted in the Automatic menu differ from those above.
Practical tips
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