Steaming
Food Function Temperature
in °C
Duration
in minutes
al dente well done
Vegetables
Asparagus, green Cook
vegetables
100 3 - 5 6 - 8
Baby Carrots (whole) " 100 3 - 5 6 - 9
Beans (french) " 100 3 4 - 5
Beans (runner, sliced) " 100 2 - 3 4 - 5
Beetroot (whole) " 100 - 20 - 30
Broccoli 100 4 5 - 7
Brussels sprouts " 100 4 - 6 8 - 10
Cabbage (shredded) " 100 4 - 6 8 - 10
Carrots (stick) " 100 1 - 2 3 - 4
Cauliflower (florets) " 100 2 - 3 5 - 7
Courgettes (sliced) " 100 2 3
Fennel (quartered) " 100 6 - 8 10 - 14
Leeks (sliced) " 100 - 2 - 3
Mangetout " 100 2 4
Mushrooms (whole) " 100 - 3 - 4
Parsnips (halved) " 100 2 - 4 6 - 8
Peas " 100 2 4
Peppers (strips) " 100 2 - 3 4 - 5
Potatoes (halved) " 100 5 - 6 14 - 20
Potatoes, new (baby whole) " 100 - 14 - 18
Spinach (fresh) " 100 - 3 - 4
Sugar snap peas " 100 2 - 3 4 - 5
Swede (diced) " 100 1 4 - 6
Sweet potato " 100 1 4 - 6
Sweetcorn (baby, whole) " 100 2 6 - 8
Sweetcorn (whole cob) " 100 8 - 10 20 - 24
You will find times quoted in the Automatic menu differ from those above.
Practical tips
31
