A SERVICE OF

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Duration in minutes
Savoy cabbage, chopped 10–11
Spinach 1–2
Spring cabbage, chopped 10–11
Sprouts 10–12
Sugar snap peas 5–7
Swede, chopped 6–7
Swiss chard, chopped 2–3
White asparagus 9–10
White cabbage, chopped 12
Steam cooking
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