Frozen food ......................................................27
Temperature .....................................................27
Cooking duration (time) .............................................28
Cooking with liquid ................................................28
Your own recipes ..................................................28
Steam cooking ...................................................29
Vegetables.......................................................29
Meat ............................................................33
Sausages ........................................................35
Fish ............................................................36
Shellfish .........................................................39
Mussels .........................................................40
Rice ............................................................41
Pasta ...........................................................42
Dumplings .......................................................43
Grain ...........................................................44
Dried pulses......................................................45
Hen's eggs ......................................................47
Fruit ............................................................48
Menu cooking (cooking whole meals) ..................................49
Special applications ..............................................51
Reheating........................................................51
Defrosting .......................................................53
Bottling..........................................................57
Extracting juice with steam ..........................................60
Making yoghurt ...................................................61
Proving yeast dough ...............................................63
Dissolving gelatine.................................................63
Melting chocolate .................................................64
Skinning vegetables and fruit ........................................65
Apple storage ....................................................66
Blanch ..........................................................66
Sweating onions...................................................67
Bacon...........................................................67
Disinfecting items .................................................68
Heating damp flannels..............................................68
Decrystallise honey ................................................69
Making eierstich...................................................69
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