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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame,
6 EKS 40758 - 120501
Assembly page 6/36
Fax
+1 305 430 9692
Note: if you press the “Unit“ button shortly, you will switch to water/milk
volume measuring mode (see below). A continuous press on the “Unit”
button is requested to switch between measurement systems. The system by
default is imperial.
THE TARE FUNCTION
The tare function is extremely useful to calculate the weight of ingredients
that cannot be put directly on the platform. For example flour, or liquids,
which require a container before weighing, or for weighting ingredients that
are added after the first weighting, without having to remove the initial
product.
In order to use this function, proceed with the first weighting, let the weight
stabilize, and then press shortly on the “Z/T” button. The scale will reset,
display a “T” or “0” symbol at the left of the weight measurement, and
indicate now 0g or 0:00.0 lb:oz. Add the new ingredient to weigh. The
weight indicated on the display is the weight of the ingredient added after
the reset to zero!
Note: when you remove the container from the platform, the LCD display
will show the weight as negative (“-” will appear on the left-hand side). To
reset, press “Z/T” again.