INDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
TOPIC
PAGE TOPIC
PAGE
AIR
CIRCULATION .....................................................
10
ANTI-TIP
BRACKET
..................................................
.21
ASSISTANCE
.............................................................
32
BAKING
Pans
...................................................................
9, 10
Preheating
..............................................................
15
Racks..
......................................................................
9
Setting
cycle ...........................................................
14
Tips
.........................................................................
16
BROILING
Broiler
.....................................................................
18
Grid
. .......................................................................
18
Guide
......................................................................
20
Pan
.........................................................................
18
Setting cycle
...........................................................
19
CLEANING
Broiler
....................................................................
.23
Broiler pan
and grid
...............................................
.23
Control
knobs ........................................................
.22
Control
panel .........................................................
.22
Exterior surfaces
....................................................
22
Oven cavity..
...........................................................
23
Oven
door glass ....................................................
.23
Oven
racks
.............................................................
23
Sealed
surface burners
....................................
23-26
Surface burner grates and caps
.............................
22
CONTROL PANEL
Burner heat settings
.................................................
7
Control knobs
...........................................................
7
Surface burner markers
...........................................
.6
COOKWARE
Canning
....................................................................
8
Tips
...........................................................................
8
ELECTRONIC OVEN CONTROL
Canceling
...............................................................
13
Clock
......................................................................
12
Control lock
............................................................
11
Display ....................................................................
11
Indicator lights ........................................................
11
Minute timer ...........................................................
12
Starting ...................................................................
13
FEATURES ...................................................................
6
MODEL AND SERIAL NUMBER
.................................
.2
OVEN
Bottom ...................................................................
.28
Door.. .....................................................................
.26
OVEN LIGHT .............................................................
.29
OVEN TEMPERATURE
Adjusting ................................................................
17
Setting ..............................................................
14, 19
OVEN VENT ...............................................................
20
PANS.. ...................................................................
.9,
10
PARTS .........................................................................
.6
RACKS .........................................................................
9
ROASTING
Pans ..................................................................
.9,
10
Racks.. .....................................................................
.9
Setting cycle ...........................................................
14
Tips.. .................................................................
14,
16
SAFETY ....................................................................
3-5
SERVICE ...................................................................
.32
SURFACE BURNERS
Control knobs
.....................................................
7,
22
Control setting
guide ................................................
7
Power failure..
...........................................................
8
Surface burner
markers.. .........................................
.6
TIPS
Bakeware.. ................................................................
9
Cookware .................................................................
8
Roasting .................................................................
14
Saving energy..
...................................................
7,
16
TROUBLESHOOTING
..........................................
30-31
WARRANTY ...............................................................
36
35
