OPERATING INSTRUCTIONS
10
A. PRE-HEATING THE FRYER
1. Make sure FRYPOT is filled with cooking oil to the 30 LB. OIL level.
2. Open the door and set the THERMOSTAT (item 10) to the desired cooking temperature.
CLOSE THE DOOR.
3. Set the POWER SWITCH (item 1) to the FRYER position. The POWER LIGHT (item 2) and
HEAT LIGHT (item 3) will turn on. The HEAT LIGHT will cycle on and off with the HEATING
ELEMENTS. When the HEAT LIGHT first goes off, the fryer is ready to cook the product.
B. SET THE COOK TIMER AND LOAD PRODUCT
1. Set the TIMER (item 5) to the desired cooking time.
2. FROZEN PRODUCT: Load frozen product into the BASKET. Using the BASKET HANDLE
(item 16) set the BASKET on the LIFT CRADLE. REMOVE THE HANDLE. Press the red
button on the TIMER to lower the BASKET into the FRYPOT.
3. FRESH PRODUCT: Using the BASKET HANDLE, Set the BASKET on the LIFT CRADLE.
REMOVE THE HANDLE. Press the red button on the TIMER to lower the BASKET into the
FRYPOT. Manually drop each piece of fresh product into the hot oil, just above the oil level to
minimize splattering. ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED
GLOVES, TO PROTECT AGAINST HOT OIL BURNS.
C. COOK CYCLE AND BUZZER
1. When an audible alarm is desired at the end of the cook cycle, turn the BUZZER SWITCH
(item 7) ON afer the TIMER has been started. The BUZZER LIGHT (item 6) will turn ON.
Note: If the BUZZER SWITCH is turned ON before the BASKET is lowered the BUZZER will
sound until the BASKET is down.
2. At the end of the cook cycle, the BASKET will raise and the BUZZER will sound until the
BUZZER SWITCH is turned OFF, or until the next cook cycle is started.
5. Use the BASKET HANDLE (item 16) to remove the BASKET of cooked product from the
LIFT CRADLE. Serve or dispense cooked product as required.
BURN HAZARD / HOT OIL SPLATTER
CAUTION:
HOT OIL CAN CAUSE SERIOUS BURNS ON CONTACT.
WEAR PROTECTIVE CLOTHING WHEN COOKING.
