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Installation, Operation and Care of
77 SERIES & SG77 SERIES GAS RESTAURANT RANGES
KEEP THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided. Your 77 Series Gas Restaurant Range is produced with quality workmanship
and material. Proper installation, usage and maintenance of your range will result in many years of
satisfactory performance.
The 77 Series Range has one or two standard ovens; the SG77 Series Range has one or two forced
air convection ovens.
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Remove all shipping wire and wood blocking. Remove accessories (Fig. 1).
Before installing, verify that the type of gas supply (natural or propane) and electrical service agree with
the specifications on the rating plate located on the inside lower front control cover. If the supply and
equipment requirements do not agree, contact your dealer or Vulcan-Hart immediately.
Fig. 1
PL-40510
