Telephone: 1-906-863-4401 www.toastmastercorp.com
43
Steam Equipment Steam Equipment
CONSTRUCTION:
• Welded stainless steel
• Fully insulated
• Control panel accessible through front and side of unit
• Heating elements accessible inside of cabinet and
control side
CONTROLS:
• Solid state controls
DOOR SWING: • Oven: 22-3/4”
CLEARANCE:
• Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
• Unit is shipped from factory to be hard wired on site.
Three phase uses four wire system.
• 208 Volt three phase is standard.
• The waterline should be 1/4”.
A water softening system and filtration should
be used to minimize mineral build-up.
SHIPPING WEIGHT:
• 180 Pounds, FOB Menominee, MI 49858
XO-1MSS Steam Retherm Oven
STANDARD FEATURES:
• Stainless steel construction
• 4” legs
• Stainless steel door
• Silicone rubber gasket on door
• Squirrel cage fan
OPTIONS:
• Stacking Kit
• Wire Racks each (98-0401-C) 6 per unit
• Cart with Panslides (98-9890-PS)
• Cart without Panslides (98-9890-NP)
• Stand with Panslides (98-0370-PS)
• Stand without Panslides (98-0370-NP)
31
3
/
8
”
37
”
33
”
31
”
12
7
/
16
”
9
7
/
16
”
FRONT
TOP
SIDE
BACK
STEAM VENT
STEAM VENT
3/4 NPT
DRAIN
ELECTRICAL
INLET
1/4” WATER
INLET
DIMENSIONS:
Height Width Depth
Exterior 37” 31-3/8” 33”
Interior 23” 23” 15”
CAPACITY:
13”x18” 12”x20”x2”
Sheet Pans Food Sheet Pans
3” Spacing 55
208/1 208/3 240/1 240/3
Amp
Draw n/a 23 n/a 20
ELECTRICAL: Watts: 8000
