"TEMPERATURE CONTROL" POINTS TO REMEMBER
DO
• Place the temperature probe sensor inlo the thickest
parl of the meat or in the center of life food to be
reheated. Avoid touching bone or fat,
• Check that the first inch of the sensor is in the densesl
part of the food to be cooked.
• Remove the temperature probe from the oven after
use,
• Be sure to turn meat between first and second settings.
• Refer to cookbook for other information.
DO NOT
• Do not operale the oven with the temperature probe
plugged in while it is empty.
• Do not leave the temperature probe unpk_gged in the
cavily when operating the oven.
• Do not let the temperature probe touch the side
walls, glass tray or door of the cavity when in use.
• Do nol plug the pointed end of the temperature
probe into the socket inside the cavity.
• Do not use the ternperature probe in a regular oven.
This probe is designed for microwave oven only.
"TEMPERATURE CONTROLLED" MEAT COOKING GUIDE
Refer to "Meats" section on Page 16.
MEAT
i
) BEEF
Meat Loaf
2 lbs.
Rib Roast, boneless
Rib Roast, with bone
LAMB
Lamb Leg or
Shoulder Roast,
with bone
Lamb Roast, Boneless
! FIRST SETTING
AND TIME
i HI (Max. Power}
! 12-14 min.
HI {Max. Power)
Rare4-5min per lb.
Medium 5-- 6 min. per lb.
Well done 6- 7 rain per Ib
HI IMax Power)
Rare3-4min per lb.
Medium 4 - 5 min. per Ib
Well done 5-6 min per Ib.
i
I
70 tRoast)
Medium 4-5 min per Ib,
Well done 5 - 6 min. per lb.
70 IRoast)
5-6 min. per Ib
VEAL
Shoulder or Rump Roast, i 70 IRoast)
boneless i 9 min per Ib
2--5 tbs. i
PORK
Pork Loin Roast, boneless
3--5 Ibs.
Pork Loin, center cut
4--5 tbs.
Ham, boneless, precooked
Center Cut Ham Slice
1--11_ lbs.
Smoked Ham Shank
HI lMax Power)
6 min per lb.
HI (Max. Power)
5- 6 rain. per Ib,
70 (Roast)
5- 7 rain per lb.
70 (Roast) _'
5 min per Ib
70 (Roast)
4-5 min perlb
Canned Ham
3 Ibs
5 Ibs
70 {Roast)
5 6mln per lb
70 IRoast)
4 - 5 rain per lb
SECOND SETTING
AND TIME
70 {Roast}
Rare 3-4 min. per Ib
Medium 5 - 6 min. per lb.
Well done 6- 7 rain. per lb.
70 {Roast}
Rare 3 - 4 min. per lb.
Medium 3 - 5 min. per lb.
Well done 5 6 rain perlb
TEMPERATURE
PROBE AND POWER
CONTROL SETTING
HI (Max. Power)
160°F
70 {Roast)
120°F
130°F
140_,F
70 {Roast)
12(}:F
130:F
140T
70 {Roast}
Medium 4- 5 min. per Ib
Well done 5- 6 rain. per lb.
70 {Roast}
5-6 min. per lb
70 {Roast}
9-10min per lb.
70 (Roast)
145OF
165'F
70 {Roast)
150°F
70 {Roast)
155°F
70 {Roast} 70
5-6 min. per lb.
70 (Roast)
4-5 min. per lb.
70 {Roast)
5-7 min per Ib
70 {Roast)
5- 6 min. per Ib
70 (Roast)
4- 5 min. per lb.
70 {Roast)
5-6 rain per Ib
70 (Roast)
4-Smin per lb.
(Roast)
160°F
70 (Roast)
160°F
70 {Roast)
120°F
70 {Roast)
120"F
70 {Roast)
120°F
70 CRoast)
120°F
70 (Roast)
120°F
I
STANDING
TIME
S- i0 min.
10 min.
I0 min,
I0 min
I0 min,
10 min
I0 min.
5 min.
10 min.
10 min.
10 min.
I0 min,
10 min,
10 min,
10 min.
10 min,
I0 min.
I0 mm.
17
