Presto Griddle Manual

A SERVICE OF

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3

Form 72-382B

TEMPERATURE–TIMETABLE

Food Temperature

Bacon 325° – 375° 8–10

Canadian Bacon 325° – 375° 3–4

Eggs, Fried 275° – 300° 3–5

Fish 325° – 375° 5–10

French Toast 325° – 350° 4–6

Ham,

1

⁄

2

˝ thick 325° – 350° 10–12

3

⁄

4

˝ thick 325° – 350° 14–16

Hamburgers,

1

⁄

2

˝ thick 350° – 375° 12–15

Liver 325° – 350° 5–10

Minute Steak 375° – 400° 4–5

Pancakes 375° – 400° 2–3

Pork Chops,

1

⁄

2

˝ thick 325° – 375° 15–20

3

⁄

4

˝ thick 325° – 375° 20–25

Potatoes, cottage fried 300° – 350° 10–12

Sausage, link 325° – 350° 20–30

precooked 325° – 350° 10–12

Sandwiches, grilled 325° – 350° 5–10

Steak, Beef 1˝ thick

Rare 350° – 400° 6–7

Medium 350° – 400° 10–12

Steak, Beef 1

1

⁄

2

˝ thick

Rare 350° – 400° 8–10

Medium 350° – 400° 18–20

Approximate Cooking

Time in Minutes