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4
Steam ovens
Introduction: Gentle cooking
Tradition meets innovation:
Steam cooking is a century-old
tradition
The origins of today’s steam cooking lie in
China, where the steaming of food has
been the most important method of
cooking for centuries. Long before our
time, steaming took place in double-
skinned vessels in which food was cooked
separate from liquids. The benefits of this
gentle method of cooking were
underestimated for a long time in the west.
With a Miele steam oven you can now
enjoy this convenient and delicious method
at home every day!