Too much crema has formed and is above the coffee dispensers.
Possible fault Solution
Some coffee types produce too much
crema when the coffee / espresso
temperature is set to the maximum and
the amount of ground coffee is too
much.
Lower the temperature and amount of
coffee.
The main dispenser cap is faulty (see, "Guide to the machine - Interior
view").
Possible fault Solution
Replace the cap with the spare part
supplied.
Lubricate the cap of the main
dispenser with the supplied silicone
grease.
The grind control slide will not move.
Close the unit and prepare a coffee/espresso. The grind grade can now be
reset.
The storage drawer cannot be pushed in properly.
Close the lid of the ground coffee funnel.
The door is hard to open and close.
–
Adjust the door with the door hinges. See "Installation - Adjusting the door
hinges".
–
Lubricate the cap of the connecting piece with the supplied silicone grease.
Frequently asked questions
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