12
USING THE ELEMENT (cont')
To turn on a TRIPLE surface unit:
(Right Front)
There is one triple element located in the right front
position. This allows you to change the size of
element.
Push the knob in.
Turn the knob counterclockwise to the
SINGLE surface unit settings.
Turn the knob clockwise or counterclockwise
to the DUAL surface unit settings.
Turn the knob clockwise to the TRIPLE
surface unit settings.
To turn on the Warming Zone:
(Center)
There is the Warming Zone element located in the
back center of the glass surface. It will keep hot
cooked food at serving temperature.
Push the knob in.
Turn the knob in either direction to the setting you
want.
RECOMMENDED SURFACE COOKING SETTING
SURFACE CONTROLS COOKING
CAB
22
1
A C
B
Triple
Dual
Single
Single Dual Triple
CAUTION
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
• Always use oven mitts when removing food from
the warming center as cookware and plates will
be hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very
difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• DO NOT warm food on the warming zone for
more than 2 hours.
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Element
Dual
Triple
Single
Dual
Triple
Lv Recommended Use
• Large diameter cookware
• Large quantities of food
• Home canning
• Bring liquid to a boil
• Start cooking
•
Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
-
HI
8
5
2
Lo
Element
Warm
Lv Type of Cooking
• Fried Foods
• Hot Beverage
• Soups (Liquid)
• Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats
• Bread/Pastries
• Gravies
• Casseroles
• Eggs
Hi
Med
Lo
