For installations in which the fan is connected to a range hood, or if an exhaust grille connected to the fans is located above or near the
cooking surface, as shown below, be sure to observe the following safety warnings:
CEILING
COOKING AREA
FLOOR
COOKING
EQUIPMENT
45 45
OO
CAUTION
WARNING
TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
( Use only galvanized steel ductwork. )
Use only galvanized steel ductwork in accordance with all applicable codes.
(Note: If the fan is not connected to a range hood, or a grille in vicinity of the cooking
surface, other approved ducting may be used.)
WARNING
TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE:
A. Never leave surface units unattended
at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
B. Always turn hood on when cooking at
high heat or when cooking flaming foods.
C. Clean ventilating fans frequently (if
accessible). Grease should not be allowed
to accumulate on fan or filter.
D. Use proper pan size. Always use cook
ware appropriate for the size of the suface
element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn
off the burner. BE CAREFUL, TO PREVENT BURNS. If the flames do not go
out immediately EVACUATE AND CALL THE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels - a violent steam
explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
