Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Fan Cook-
ing
2 levels
Fan
Cook-
ing
3 levels
Temperature (°C)
Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:20 - 0:30
Viennese whirls 1 / 3 1 / 3 /5 140 0:30 - 0:40
Biscuits made with
sponge mixture
1 / 3 --- 160 - 170 0:20 - 0:30
Biscuits made with
egg white, meringues
1 / 3 --- 80 - 100 1:30 - 2:30
Macaroons 1 / 3 --- 100 - 120 1:00 - 1:30
Biscuits made with
yeast dough
1 / 3 --- 160 - 170 0:30 - 0:40
Puff pastries 1 / 3 ---
170 - 180
1)
0:25 - 0:35
Rolls 1 /4 --- 160 0:30 - 0:40
Small cakes (20 per
tray)
1 /4 ---
140
)
0:25 - 0:40
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time (h:min)
Pizza (thin crust) 1
200 - 250
1)
0:10 - 0:15
Pizza (with a lot of topping) 1 180 - 200 0:20 - 0:30
Tarts 1 180 - 200 0:45 - 1:00
Spinach flan 1 160 -180 0:45 - 1:00
Quiche Lorraine 1 170 - 190 0:40 - 0:50
Quark flan, round 1 140 - 160 1:00 - 1:30
Quark flan on tray 1 140 - 160 0:50 - 1:00
Apple cake, covered 1 150 - 170 0:50 - 1:10
Vegetable pie 1 160 - 180 0:50 - 1:00
Unleavened bread 1
250
1)
0:10 - 0:15
Puff pastry flan 1
160 - 180
1)
0:40 - 0:50
Flammekuchen (Pizza-like dish from Al-
sace)
1
250
1)
0:10 - 0:20
Piroggen (Russian version of calzone) 1
180 - 200
1)
0:15 - 0:25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time (h:min)
Pasta gratin Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:40-0:50
Vegetables au gratin
1)
Convection Grilling 1 160-170 0:20-0:30
12 electrolux
