A SERVICE OF

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12
TIPS FOR OPTIMAL TEA BREWING
• Water quality affects taste. For best
results, use filtered water.
• Finer tea particles and leaves will infuse
more quickly than whole leaves. As a
result, finer tea particles often release
too much tannin too quickly, creating a
harsher taste. Adjust the brewing time
until desired strength is achieved.
• Using the tea scoop provided, use
roughly one scoop of tea per cup /
250ml of water.
TEA INSIGHTS
Water to Tea Scoop Ratio
Glass Jug
Marking
Cups / ml Tea
Scoops
500mL Approx.
2 Cups / 500ml
2 Scoops
750mL Approx.
3 Cups / 750ml
3 Scoops
1000mL Approx.
4 Cups / 1000ml
4 Scoops
1200mL Approx.
5 Cups / 1200ml
5 Scoops