Breville BP1240 Manual

A SERVICE OF

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11

Hints and Tips for best Results continued

Reheating

• When making several batches, keep pies hot after

baking by placing onto a rack inserted into an oven-

proof dish. Place into a slow oven preheated to 100-

120ºC for up to 20 minutes. Pies will begin to dry out

if kept for longer in the oven.

• If pies are not being served immediately, place onto

a cooling rack or onto a paper napkin to absorb

condensation.

• Pies should be cooled and kept in an air-tight container

in the refrigerator if not required immediately after

baking. Reheat in a preheated hot oven 160-170ºC

for 10 minutes or until heated through.

• Do not reheat pies in a microwave oven as the pastry

will soften.