Before first use, remove the slide rack and bake pan from oven. Wash in warm, sudsy water,
rinse and dry with a dishtowel or paper towel. Replace slide rack in oven.
1. Open oven door and insert the slide rack into position. Do not use the bake pan for toasting.
2. Set the temperature control to the TOAST ON position then set the TOAST/TIMER control
to the desired setting (Light, Medium or Dark). For best results, select the medium setting for
your first cycle then adjust lighter or darker to suit your taste.
• The on indicator light comes on and stays on during the toasting cycle.
• When toasting is done, the signal bell sounds, the oven automatically shuts off and the
on indicator light goes off.
3. To stop toasting at any time, turn the temperature control OFF.
For best results, when making three or more consecutive batches of toast, allow a short cool
down period between toasting cycles.
• When baking or cooking always preheat the oven for 5 minutes.
1. Open oven door and insert slide rack into the oven.
2. Turn the temperature control to the desired temperature setting.
3. Set the timer to desired number of minutes including preheat time or to Stay On. The upper
and lower heating elements cycle on and off to maintain the temperature.
4. Watch for doneness (see “Cooking/Baking Guide”).
5. Once cooking cycle is finished:
• If the timer was on, the signal bell sounds, the On indicator light goes off and the oven
automatically turns off.
• If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the
Off position.
6. Using oven mitt or pot holder, remove bake pan.
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